Succulent tender chicken wingettes and drumettes marinated in a honey and garlic sauce
Our antipasto platter is served with a range of cold meats, cheeses, olives, dip and bread sticks
Whole roasted potatoes marinated in olive oil and rosemary
Garden salad with different leaf type lettuce, red onion, tomato, capsicum with herbs, olive oil and vinegar.
Italian pork and fennel sausages marinated in olive oil and rosemary